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chicken and orzo soup - Recipe and Nutrition Facts
82

chicken and orzo soup Recipe

chicken and orzo soup has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing chicken and orzo soup has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat10%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6630 IU132.6%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.1 mg6.5%
Riboflavin0.18 mg10.6%
Niacin10.3 mg51.3%
Vitamin B60.4 mg20.2%
Folate29.6 mcg7.4%
Vitamin B120.6 mcg10%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3.3 mg18.1%
Magnesium28.4 mg7.1%
Phosphorus248 mg24.8%
Potassium730.3 mg20.9%
Sodium1 mg0%
Zinc0.99 mg6.6%
Copper0.3 mg14.8%
Manganese0.58 mg29.1%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber4.3 g17.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 1 mg 0%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 4.3 g17.2%

Sugars 3.7 g

Protein 27.5 g 55%

Vitamin A 132.6% Vitamin C 16.4%

Calcium 4.7% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=29947 Embed Table:

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