Sassy Chicken soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Sassy Chicken soup, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 44% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 8.6 mg | 43.1% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 358.2 mg | 10.2% | ||
Sodium | 951.8 mg | 39.7% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 951.8 mg 39.7%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 23.7 g 47.4%
Vitamin A 30.1% Vitamin C 6.8%
Calcium 2.8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 27.5 g | Carbs 53 g | Fat 4 g
Per Serving | Calories 22
Protein 1.3 g | Carbs 1.4 g | Fat 1.1 g
Per Serving | Calories 315
Protein 57.3 g | Carbs 12.2 g | Fat 3.4 g
Per Serving | Calories 168
Protein 16.3 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 160
Protein 20.1 g | Carbs 16.3 g | Fat 1 g
Per Serving | Calories 174
Protein 10.5 g | Carbs 32.9 g | Fat 1.7 g
Per Serving | Calories 260
Protein 8.4 g | Carbs 13 g | Fat 20.4 g
Per Serving | Calories 315
Protein 57.3 g | Carbs 12.2 g | Fat 3.4 g