sandy's chicken minestrone soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing sandy's chicken minestrone soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 7% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3705 IU | 74.1% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 9.9 mg | 49.6% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 1 mg 0%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 10.5 g42%
Sugars 8.6 g
Protein 18.5 g 37%
Vitamin A 74.1% Vitamin C 23.4%
Calcium 11.6% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 18.1 g | Carbs 22.6 g | Fat 2.6 g
Per Serving | Calories 168
Protein 16.3 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 120
Protein 10.8 g | Carbs 15.3 g | Fat 1.8 g
Per Serving | Calories 198
Protein 27.9 g | Carbs 8 g | Fat 5.2 g
Per Serving | Calories 295
Protein 22.2 g | Carbs 40.6 g | Fat 4.4 g
Per Serving | Calories 338
Protein 27 g | Carbs 41.3 g | Fat 6.2 g
Per Serving | Calories 215
Protein 15.5 g | Carbs 9.2 g | Fat 12.7 g
Per Serving | Calories 416
Protein 33.2 g | Carbs 26.4 g | Fat 18.6 g