Immune Building Chicken Soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Immune Building Chicken Soup has been given a composite ranking of 37, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 25% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 129.7 mg | 5.4% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 129.7 mg 5.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.6 g2.4%
Sugars 0.6 g
Protein 27.9 g 55.8%
Vitamin A 26.4% Vitamin C 1.7%
Calcium 2.8% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 10.8 g | Carbs 15.3 g | Fat 1.8 g
Per Serving | Calories 236
Protein 18.5 g | Carbs 36.7 g | Fat 1.8 g
Per Serving | Calories 408
Protein 36.5 g | Carbs 39.7 g | Fat 11.1 g
Per Serving | Calories 327
Protein 17.1 g | Carbs 47.4 g | Fat 8.2 g
Per Serving | Calories 82
Protein 4.3 g | Carbs 14.7 g | Fat 1 g
Per Serving | Calories 50
Protein 5.3 g | Carbs 5.5 g | Fat 0.7 g
Per Serving | Calories 178
Protein 25.9 g | Carbs 11 g | Fat 3.4 g
Per Serving | Calories 136
Protein 10.1 g | Carbs 17.3 g | Fat 3 g