Holiday Honey Chicken with Fruit Recipe has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Holiday Honey Chicken with Fruit Recipe, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 8% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 53 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 450 mg 18.8%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 53 g
Protein 26 g 52%
Vitamin A 15% Vitamin C 70%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 13.9 g | Carbs 15.2 g | Fat 23.1 g
Per Serving | Calories 780
Protein 28 g | Carbs 43 g | Fat 55 g
Per Serving | Calories 26
Protein 0.87 g | Carbs 5.1 g | Fat 0.32 g
Per Serving | Calories 180
Protein 5 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 210
Protein 24 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 550
Protein 4 g | Carbs 78 g | Fat 25 g
Per Serving | Calories 510
Protein 15 g | Carbs 59 g | Fat 25 g