Holiday Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Holiday Chicken Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 213 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 207
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 213 mg 8.9%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2 g8%
Sugars 10.7 g
Protein 13.9 g 27.8%
Vitamin A 6% Vitamin C 10%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 26 g | Carbs 59 g | Fat 3.5 g
Per Serving | Calories 780
Protein 28 g | Carbs 43 g | Fat 55 g
Per Serving | Calories 200
Protein 2.7 g | Carbs 1.2 g | Fat 20.8 g
Per Serving | Calories 333
Protein 8.8 g | Carbs 17.4 g | Fat 26.8 g
Per Serving | Calories 240
Protein 32.8 g | Carbs 10.3 g | Fat 7.8 g
Per Serving | Calories 71
Protein 1 g | Carbs 1.3 g | Fat 7.1 g