#1 Pea Salad Most Requested! has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing #1 Pea Salad Most Requested! has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 70% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4 mg | 22% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 280 mg | 8% | ||
Sodium | 283 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 283 mg 11.8%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 6 g24%
Sugars 6.4 g
Protein 8.8 g 17.6%
Vitamin A 38% Vitamin C 28%
Calcium 9% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13.8 g | Carbs 11.1 g | Fat 22.8 g
Per Serving | Calories 611
Protein 19.8 g | Carbs 14.5 g | Fat 53.6 g
Per Serving | Calories 340
Protein 9.4 g | Carbs 30 g | Fat 21.3 g
Per Serving | Calories 296
Protein 13.7 g | Carbs 33.5 g | Fat 12.9 g
Per Serving | Calories 13
Protein 0.9 g | Carbs 1.9 g | Fat 0.2 g
Per Serving | Calories 326
Protein 6.5 g | Carbs 10.5 g | Fat 30 g
Per Serving | Calories 200
Protein 2.7 g | Carbs 1.2 g | Fat 20.8 g
Per Serving | Calories 315
Protein 13.9 g | Carbs 15.2 g | Fat 23.1 g