Holiday Chicken Presents has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Holiday Chicken Presents, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 500
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1090 mg 45.4%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 28 g 56%
Vitamin A 15% Vitamin C 4%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 26 g | Carbs 59 g | Fat 3.5 g
Per Serving | Calories 315
Protein 13.9 g | Carbs 15.2 g | Fat 23.1 g
Per Serving | Calories 26
Protein 0.87 g | Carbs 5.1 g | Fat 0.32 g
Per Serving | Calories 169
Protein 22 g | Carbs 4.5 g | Fat 6.3 g
Per Serving | Calories 760
Protein 58 g | Carbs 29 g | Fat 47 g
Per Serving | Calories 470
Protein 38 g | Carbs 53 g | Fat 12 g
Per Serving | Calories 260
Protein 17 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 350
Protein 21 g | Carbs 39 g | Fat 12 g