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Holiday Cake - Recipe and Nutrition Facts
15

Holiday Cake Recipe

Holiday Cake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Holiday Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat49%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C1.7 mg2.8%
Vitamin D35.6 IU8.9%
Vitamin E1.5 mg5.1%
Thiamin0.22 mg14.4%
Riboflavin0.44 mg26%
Niacin1.7 mg8.7%
Vitamin B60.24 mg12%
Folate60 mcg15%
Vitamin B120.68 mcg11.3%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron2.6 mg14.7%
Magnesium60.8 mg15.2%
Phosphorus245 mg24.5%
Potassium286.1 mg8.2%
Sodium415.7 mg17.3%
Zinc1.7 mg11.5%
Copper0.28 mg14.1%
Manganese1.2 mg62.3%
Selenium30.6 mcg43.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber4.6 g18.4%
Sugars22.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat9.4 g47%
Monounsaturated Fat7.4 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 289.2 mg 96.4%

Sodium 415.7 mg 17.3%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 4.6 g18.4%

Sugars 22.1 g

Protein 12.8 g 25.6%

Vitamin A 15.7% Vitamin C 2.8%

Calcium 8.5% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=462697 Embed Table:

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