Heart Friendly Holiday Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Heart Friendly Holiday Cake, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 75.6 IU | 18.9% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.95 mg | 47.7% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 1.6 mcg | 26.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 108.2 mg | 3.1% | ||
Sodium | 233 mg | 9.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 233 mg 9.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 5.1 g 10.2%
Vitamin A 12.8% Vitamin C 0.6%
Calcium 3.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 6 g | Carbs 51.7 g | Fat 2.9 g
Per Serving | Calories 440
Protein 9 g | Carbs 51 g | Fat 23 g
Per Serving | Calories 442
Protein 12.8 g | Carbs 45.8 g | Fat 24.9 g
Per Serving | Calories 72
Protein 0.2 g | Carbs 10.4 g | Fat 3.8 g
Per Serving | Calories 44
Protein 1.2 g | Carbs 10.1 g | Fat 0.6 g
Per Serving | Calories 258
Protein 2.5 g | Carbs 43 g | Fat 9.1 g
Per Serving | Calories 264
Protein 18.5 g | Carbs 17.4 g | Fat 15.7 g
Per Serving | Calories 190
Protein 10.6 g | Carbs 16.3 g | Fat 11.3 g