Cannoli 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cannoli 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 78.4 mg | 2.2% | ||
Sodium | 177 mg | 7.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 177 mg 7.4%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1 g4%
Sugars 1.3 g
Protein 9.4 g 18.8%
Vitamin A 4.7% Vitamin C
Calcium 16.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.6 g | Carbs 13.2 g | Fat 3.8 g
Per Serving | Calories 97
Protein 2.9 g | Carbs 15.2 g | Fat 2.9 g
Per Serving | Calories 247
Protein 6.3 g | Carbs 36.5 g | Fat 9.2 g
Per Serving | Calories 21
Protein 1.3 g | Carbs 1.9 g | Fat 0.9 g
Per Serving | Calories 498
Protein 12.5 g | Carbs 34 g | Fat 38 g
Per Serving | Calories 65
Protein 1.1 g | Carbs 7.4 g | Fat 3.7 g
Per Serving | Calories 181
Protein 7.4 g | Carbs 15.7 g | Fat 10.5 g
Per Serving | Calories 442
Protein 12.8 g | Carbs 45.8 g | Fat 24.9 g