Fruit Clafouti has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Clafouti has been given a composite ranking of 14, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 284.9 mg | 8.1% | ||
Sodium | 84.9 mg | 3.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 141.4 mg 47.1%
Sodium 84.9 mg 3.5%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2 g8%
Sugars 4.1 g
Protein 7.4 g 14.8%
Vitamin A 16.6% Vitamin C 10.1%
Calcium 11.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 2.9 g | Carbs 25.2 g | Fat 0.5 g
Per Serving | Calories 219
Protein 12 g | Carbs 35.5 g | Fat 5.1 g
Per Serving | Calories 134
Protein 8.3 g | Carbs 21.7 g | Fat 1.7 g
Per Serving | Calories 225
Protein 8.7 g | Carbs 44.2 g | Fat 2.7 g
Per Serving | Calories 208
Protein 9.4 g | Carbs 19.5 g | Fat 9.4 g
Per Serving | Calories 498
Protein 12.5 g | Carbs 34 g | Fat 38 g
Per Serving | Calories 442
Protein 12.8 g | Carbs 45.8 g | Fat 24.9 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 4.9 g | Fat 0 g