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Fruit Clafouti - Recipe and Nutrition Facts
14

Fruit Clafouti Recipe

Fruit Clafouti has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Fruit Clafouti has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C6.1 mg10.1%
Vitamin D43.2 IU10.8%
Vitamin E0.66 mg2.2%
Thiamin0.03 mg2.1%
Riboflavin0.21 mg12.3%
Niacin0.9 mg4.5%
Vitamin B60.09 mg4.3%
Folate20.8 mcg5.2%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron0.72 mg4%
Magnesium11.6 mg2.9%
Phosphorus119 mg11.9%
Potassium284.9 mg8.1%
Sodium84.9 mg3.5%
Zinc0.9 mg6%
Copper0.08 mg3.9%
Manganese0.2 mg10%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2 g8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 141.4 mg 47.1%

Sodium 84.9 mg 3.5%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2 g8%

Sugars 4.1 g

Protein 7.4 g 14.8%

Vitamin A 16.6% Vitamin C 10.1%

Calcium 11.3% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1641003 Embed Table:

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