Hodgson Mill Steusel Coffee Cake has a average-calorie, average-carb, average-fat and low-protein content.
if( 33.5 != 0.0 ){?>The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Hodgson Mill Steusel Coffee Cake, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 45% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 10.3 mg | 0.3% | ||
Sodium | 309.5 mg | 12.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 309.5 mg 12.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 2.4 g9.6%
Sugars 10.3 g
Protein 1.5 g 3%
Vitamin A 7.4% Vitamin C
Calcium 5.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 3.7 g | Carbs 70 g | Fat 11.4 g
Per Serving | Calories 199
Protein 2.7 g | Carbs 37.8 g | Fat 4.4 g
Per Serving | Calories 265
Protein 4.2 g | Carbs 46.1 g | Fat 7.5 g
Per Serving | Calories 274
Protein 4.6 g | Carbs 41.2 g | Fat 11.1 g
Per Serving | Calories 57
Protein 2.4 g | Carbs 7.7 g | Fat 2 g
Per Serving | Calories 82
Protein 1.2 g | Carbs 8.4 g | Fat 4.7 g
Per Serving | Calories 74
Protein 7.9 g | Carbs 9 g | Fat 1.1 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 3.8 g | Fat 6.9 g