Delicious Coffee Cake has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Delicious Coffee Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 26% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 152.4 mg | 4.4% | ||
Sodium | 413.4 mg | 17.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 50.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 413.4 mg 17.2%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 1.2 g4.8%
Sugars 50.3 g
Protein 3.7 g 7.4%
Vitamin A 5.3% Vitamin C 0.6%
Calcium 14.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 2.7 g | Carbs 37.8 g | Fat 4.4 g
Per Serving | Calories 224
Protein 4.7 g | Carbs 37.4 g | Fat 6.3 g
Per Serving | Calories 254
Protein 1.5 g | Carbs 33.5 g | Fat 12.5 g
Per Serving | Calories 265
Protein 4.2 g | Carbs 46.1 g | Fat 7.5 g
Per Serving | Calories 330
Protein 8.2 g | Carbs 44.7 g | Fat 13.3 g
Per Serving | Calories 129
Protein 3.8 g | Carbs 22.8 g | Fat 4.1 g
Per Serving | Calories 55
Protein 0.1 g | Carbs 13.5 g | Fat 0.1 g
Per Serving | Calories 394
Protein 53.9 g | Carbs 31.8 g | Fat 11 g