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Delicious Coffee Cake - Recipe and Nutrition Facts
47

Delicious Coffee Cake Recipe

Delicious Coffee Cake has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Delicious Coffee Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat26%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.36 mg0.6%
Vitamin D8.4 IU2.1%
Vitamin E0.74 mg2.5%
Thiamin0.19 mg12.8%
Riboflavin0.13 mg7.5%
Niacin1.4 mg7.2%
Vitamin B60.01 mg0.7%
Folate44.8 mcg11.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron2.1 mg11.7%
Magnesium12.8 mg3.2%
Phosphorus64 mg6.4%
Potassium152.4 mg4.4%
Sodium413.4 mg17.2%
Zinc0.2 mg1.3%
Copper0.1 mg5.1%
Manganese0.42 mg20.9%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70 g23.3%
Dietary Fiber1.2 g4.8%
Sugars50.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.6 g18%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 413.4 mg 17.2%

Total Carbohydrates 70 g 23.3%

Dietary Fiber 1.2 g4.8%

Sugars 50.3 g

Protein 3.7 g 7.4%

Vitamin A 5.3% Vitamin C 0.6%

Calcium 14.2% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2244608 Embed Table:

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