HL23-Chocolate Caramel Cheesecake Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for HL23-Chocolate Caramel Cheesecake Shake, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 14% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 25.5 mg | 42.5% | ||
Vitamin D | 170 IU | 42.5% | ||
Vitamin E | 8.5 mg | 28.3% | ||
Thiamin | 0.68 mg | 45.1% | ||
Riboflavin | 0.72 mg | 42.5% | ||
Niacin | 8.5 mg | 42.5% | ||
Vitamin B6 | 0.85 mg | 42.5% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 4.3 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.9 mg | 32.5% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 387.5 mg | 16.1% | ||
Zinc | 6.4 mg | 42.5% | ||
Copper | 0.85 mg | 42.5% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 387.5 mg 16.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 9.5 g
Protein 16.5 g 33%
Vitamin A 42.5% Vitamin C 42.5%
Calcium 18% Iron 32.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 4.4 g | Carbs 9.3 g | Fat 6.9 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 14.3 g | Fat 6.7 g
Per Serving | Calories 324
Protein 5.3 g | Carbs 22.5 g | Fat 24.1 g
Per Serving | Calories 352
Protein 4.7 g | Carbs 29.6 g | Fat 24.8 g
Per Serving | Calories 381
Protein 15.8 g | Carbs 71.3 g | Fat 5.1 g
Per Serving | Calories 347
Protein 14.5 g | Carbs 47.2 g | Fat 9.5 g
Per Serving | Calories 280
Protein 17.6 g | Carbs 41.5 g | Fat 6.6 g
Per Serving | Calories 180
Protein 26.8 g | Carbs 16.5 g | Fat 1.5 g