VanillaBerry Granola Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for VanillaBerry Granola Smoothie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 103.2 IU | 25.8% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 562.1 mg | 16.1% | ||
Sodium | 115.6 mg | 4.8% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 115.6 mg 4.8%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 7 g28%
Sugars 25.3 g
Protein 14.5 g 29%
Vitamin A 15% Vitamin C 3%
Calcium 28.4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 32.5 g | Carbs 36.1 g | Fat 4.1 g
Per Serving | Calories 99
Protein 6.1 g | Carbs 18.8 g | Fat 0.2 g
Per Serving | Calories 200
Protein 8 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 292
Protein 33.4 g | Carbs 33.4 g | Fat 4.9 g
Per Serving | Calories 209
Protein 7.7 g | Carbs 37 g | Fat 3.8 g
Per Serving | Calories 282
Protein 11.7 g | Carbs 57.2 g | Fat 2.5 g
Per Serving | Calories 381
Protein 15.8 g | Carbs 71.3 g | Fat 5.1 g
Per Serving | Calories 151
Protein 16.5 g | Carbs 18 g | Fat 2.5 g