Protein (soy) shake (veggie serving) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Protein (soy) shake (veggie serving), and we advise that this food on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 7% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3190 IU | 63.8% | ||
Vitamin C | 75 mg | 125% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 20 mg | 66.7% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 160 mcg | 40% | ||
Vitamin B12 | 1.7 mcg | 28.8% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 9 mg | 50% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 297.5 mg | 8.5% | ||
Sodium | 357.5 mg | 14.9% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.9 mg | 45% | ||
Manganese | 0 mg | |||
Selenium | 49 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 357.5 mg 14.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0 g
Sugars 12.3 g
Protein 26.8 g 53.6%
Vitamin A 63.8% Vitamin C 125%
Calcium 33.3% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 30.1 g | Carbs 11.9 g | Fat 10.1 g
Per Serving | Calories 40
Protein 1.8 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 193
Protein 19.3 g | Carbs 22.7 g | Fat 2.7 g
Per Serving | Calories 119
Protein 10.4 g | Carbs 20.5 g | Fat 0.2 g
Per Serving | Calories 280
Protein 17.6 g | Carbs 41.5 g | Fat 6.6 g
Per Serving | Calories 151
Protein 16.5 g | Carbs 18 g | Fat 2.5 g
Per Serving | Calories 259
Protein 2.5 g | Carbs 67.4 g | Fat 0.9 g
Per Serving | Calories 499
Protein 19.4 g | Carbs 94.6 g | Fat 7.4 g