Hilary's delicious turkey sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hilary's delicious turkey sandwich has been given a composite ranking of 69, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 56.6 mg | 1.6% | ||
Sodium | 837.6 mg | 34.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 837.6 mg 34.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 8.5 g34%
Sugars 5.1 g
Protein 17.2 g 34.4%
Vitamin A 1.9% Vitamin C 18.6%
Calcium 5.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 15.7 g | Carbs 29.2 g | Fat 9.7 g
Per Serving | Calories 316
Protein 19.6 g | Carbs 24.9 g | Fat 15 g
Per Serving | Calories 323
Protein 20 g | Carbs 27.3 g | Fat 14 g
Per Serving | Calories 261
Protein 15.3 g | Carbs 32.4 g | Fat 7.7 g
Per Serving | Calories 90
Protein 2.4 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 12.8 g | Fat 11.9 g
Per Serving | Calories 185
Protein 7.6 g | Carbs 31.3 g | Fat 4 g
Per Serving | Calories 260
Protein 13.1 g | Carbs 20 g | Fat 14.2 g