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Hilary's delicious turkey sandwich - Recipe and Nutrition Facts
69

Hilary's delicious turkey sandwich Recipe

Hilary's delicious turkey sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hilary's delicious turkey sandwich has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat28%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.1 mg6.8%
Riboflavin0.01 mg0.5%
Niacin1.3 mg6.3%
Vitamin B60.02 mg1.1%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.41 mg2.3%
Magnesium3.6 mg0.9%
Phosphorus5 mg0.5%
Potassium56.6 mg1.6%
Sodium837.6 mg34.9%
Zinc0.05 mg0.3%
Copper0.01 mg0.3%
Manganese0.04 mg1.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber8.5 g34%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 837.6 mg 34.9%

Total Carbohydrates 30 g 10%

Dietary Fiber 8.5 g34%

Sugars 5.1 g

Protein 17.2 g 34.4%

Vitamin A 1.9% Vitamin C 18.6%

Calcium 5.6% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1086241 Embed Table:

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