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Puffed Cheddar-Rice Casserole - Recipe and Nutrition Facts
9

Puffed Cheddar-Rice Casserole Recipe

Puffed Cheddar-Rice Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Puffed Cheddar-Rice Casserole has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat49%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C0.6 mg1%
Vitamin D39.2 IU9.8%
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.9%
Riboflavin0.15 mg8.8%
Niacin0.5 mg2.5%
Vitamin B60.1 mg5.2%
Folate24.8 mcg6.2%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron0.88 mg4.9%
Magnesium6 mg1.5%
Phosphorus90 mg9%
Potassium157.5 mg4.5%
Sodium306.3 mg12.8%
Zinc0.66 mg4.4%
Copper0.05 mg2.3%
Manganese0.21 mg10.7%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber0.3 g1.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat7.2 g36%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 153.4 mg 51.1%

Sodium 306.3 mg 12.8%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 0.3 g1.2%

Sugars 1.7 g

Protein 13.1 g 26.2%

Vitamin A 17.3% Vitamin C 1%

Calcium 20.6% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1554429 Embed Table:

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