"On The Go" Turkey & Cheese Breakfast Sandwiches has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for "On The Go" Turkey & Cheese Breakfast Sandwiches, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 180.7 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 1 mg 0%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 0 g
Sugars 2.2 g
Protein 19.6 g 39.2%
Vitamin A 5.1% Vitamin C
Calcium 13.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 587
Protein 25.2 g | Carbs 36.3 g | Fat 39.8 g
Per Serving | Calories 320
Protein 19.7 g | Carbs 29.8 g | Fat 13.6 g
Per Serving | Calories 262
Protein 15.7 g | Carbs 29.2 g | Fat 9.7 g
Per Serving | Calories 238
Protein 17.2 g | Carbs 30 g | Fat 8.1 g
Per Serving | Calories 69
Protein 2.6 g | Carbs 10.5 g | Fat 2.7 g
Per Serving | Calories 357
Protein 10.9 g | Carbs 46.1 g | Fat 14.5 g
Per Serving | Calories 134
Protein 6.3 g | Carbs 26.8 g | Fat 1 g
Per Serving | Calories 327
Protein 15.8 g | Carbs 63 g | Fat 6.4 g