High Raw Vegan Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for High Raw Vegan Chili, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3365 IU | 67.3% | ||
Vitamin C | 48.2 mg | 80.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 346.7 mg | 14.4% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.67 mg | 33.3% | ||
Manganese | 1.1 mg | 56.5% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 346.7 mg 14.4%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 13.1 g52.4%
Sugars 11.2 g
Protein 13.7 g 27.4%
Vitamin A 67.3% Vitamin C 80.3%
Calcium 8.9% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 13.9 g | Carbs 44.1 g | Fat 0.9 g
Per Serving | Calories 200
Protein 28 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 206
Protein 13.9 g | Carbs 35.7 g | Fat 2.1 g
Per Serving | Calories 137
Protein 10.4 g | Carbs 24.6 g | Fat 0.3 g
Per Serving | Calories 211
Protein 11 g | Carbs 34.9 g | Fat 4.3 g
Per Serving | Calories 310
Protein 4.7 g | Carbs 28 g | Fat 22.2 g
Per Serving | Calories 201
Protein 15.2 g | Carbs 32 g | Fat 6.2 g
Per Serving | Calories 206
Protein 17.6 g | Carbs 20.2 g | Fat 8.6 g