High Protein Clean Chicken, Rice and Broccoli Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing High Protein Clean Chicken, Rice and Broccoli Casserole has been given a composite ranking of 51, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 17% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 144.9 mg | 4.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.7 g | 113.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 86.7 mg 28.9%
Sodium 1 mg 0%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3.5 g14%
Sugars 6.1 g
Protein 56.7 g 113.4%
Vitamin A 21.5% Vitamin C 44.8%
Calcium 6.4% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 8.8 g | Carbs 40.7 g | Fat 9.5 g
Per Serving | Calories 247
Protein 18.4 g | Carbs 28.9 g | Fat 6.6 g
Per Serving | Calories 395
Protein 34.2 g | Carbs 45.3 g | Fat 7.4 g
Per Serving | Calories 312
Protein 28.1 g | Carbs 24.7 g | Fat 11.1 g
Per Serving | Calories 295
Protein 27.2 g | Carbs 41.8 g | Fat 2 g
Per Serving | Calories 238
Protein 12.3 g | Carbs 36.7 g | Fat 1.3 g
Per Serving | Calories 181
Protein 27.2 g | Carbs 14.2 g | Fat 1.2 g
Per Serving | Calories 97
Protein 5 g | Carbs 5.4 g | Fat 6.3 g