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TEQUILA-GLAZED CHICKEN - Recipe and Nutrition Facts
27

TEQUILA-GLAZED CHICKEN Recipe

TEQUILA-GLAZED CHICKEN has a average-calorie, low-carb, low-fat and very high-protein content.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for TEQUILA-GLAZED CHICKEN, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat6%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1%
Niacin0.16 mg0.8%
Vitamin B60.06 mg3.1%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.25 mg1.4%
Magnesium5.2 mg1.3%
Phosphorus6 mg0.6%
Potassium57.5 mg1.6%
Sodium45.7 mg1.9%
Zinc0.08 mg0.5%
Copper0.03 mg1.5%
Manganese0.26 mg13.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0.4 g1.6%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 45.7 mg 1.9%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0.4 g1.6%

Sugars 12.3 g

Protein 27.2 g 54.4%

Vitamin A 7.8% Vitamin C 5.9%

Calcium 0.8% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2246511 Embed Table:

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