Chicken, Rice, Broccoli Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Rice, Broccoli Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 56.8 mg | 94.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 9.7 mg | 48.6% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 549 mg | 54.9% | ||
Potassium | 553.5 mg | 15.8% | ||
Sodium | 802.7 mg | 33.4% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 802.7 mg 33.4%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2.7 g10.8%
Sugars 4.3 g
Protein 28.1 g 56.2%
Vitamin A 28.1% Vitamin C 94.6%
Calcium 22.4% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 34.2 g | Carbs 45.3 g | Fat 7.4 g
Per Serving | Calories 400
Protein 56.7 g | Carbs 31.6 g | Fat 7.8 g
Per Serving | Calories 203
Protein 18 g | Carbs 25.5 g | Fat 2.6 g
Per Serving | Calories 211
Protein 19.7 g | Carbs 22.7 g | Fat 8.5 g
Per Serving | Calories 198
Protein 17.2 g | Carbs 26.1 g | Fat 2.9 g
Per Serving | Calories 283
Protein 11.7 g | Carbs 16.8 g | Fat 19.2 g
Per Serving | Calories 343
Protein 34 g | Carbs 4.4 g | Fat 21.6 g
Per Serving | Calories 568
Protein 36.5 g | Carbs 65.2 g | Fat 18.1 g