Chicken, Rice, Broccoli & Cauliflower Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Rice, Broccoli & Cauliflower Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 290.2 mg | 12.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 290.2 mg 12.1%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.5 g2%
Sugars 6.9 g
Protein 19.7 g 39.4%
Vitamin A 14.2% Vitamin C 25.2%
Calcium 40.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 18 g | Carbs 25.5 g | Fat 2.6 g
Per Serving | Calories 312
Protein 28.1 g | Carbs 24.7 g | Fat 11.1 g
Per Serving | Calories 105
Protein 8.3 g | Carbs 11.9 g | Fat 2.5 g
Per 100g | Calories 970
Protein 90 g | Carbs 53 g | Fat 44 g
Per Serving | Calories 109
Protein 14.1 g | Carbs 7.7 g | Fat 2.4 g
Per Serving | Calories 430
Protein 45.3 g | Carbs 38.8 g | Fat 8.8 g
Per Serving | Calories 272
Protein 23.3 g | Carbs 6.9 g | Fat 16.2 g
Per Serving | Calories 259
Protein 14 g | Carbs 2.5 g | Fat 21 g