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Chicken , Rice Broccoli & Cauliflower Casserole - Recipe and Nutrition Facts
39

Chicken, Rice, Broccoli & Cauliflower Casserole Recipe

Chicken, Rice, Broccoli & Cauliflower Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, Rice, Broccoli & Cauliflower Casserole has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat31%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C15.1 mg25.2%
Vitamin D43.6 IU10.9%
Vitamin E0.28 mg0.93%
Thiamin0.01 mg0.7%
Riboflavin0.2 mg12%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.7%
Folate12.4 mcg3.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium401 mg40.1%
Iron0.45 mg2.5%
Magnesium8.4 mg2.1%
Phosphorus156 mg15.6%
Potassium250.2 mg7.1%
Sodium290.2 mg12.1%
Zinc0.57 mg3.8%
Copper0.01 mg0.7%
Manganese0.03 mg1.6%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.5 g2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 44.4 mg 14.8%

Sodium 290.2 mg 12.1%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.5 g2%

Sugars 6.9 g

Protein 19.7 g 39.4%

Vitamin A 14.2% Vitamin C 25.2%

Calcium 40.1% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1504036 Embed Table:

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