High Protein Breakfast Scramble version 11 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing High Protein Breakfast Scramble version 11 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 152.4 IU | 38.1% | ||
Vitamin E | 4.2 mg | 14% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 2.3 mg | 132.8% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 2.8 mcg | 45.9% | ||
Pantothenic Acid | 3.6 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 728.3 mg | 20.8% | ||
Sodium | 350.8 mg | 14.6% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 47 mcg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 226.1 mg 75.4%
Sodium 350.8 mg 14.6%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.4 g13.6%
Sugars 3.2 g
Protein 21.4 g 42.8%
Vitamin A 36.8% Vitamin C 12.9%
Calcium 8.4% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 40.6 g | Carbs 16 g | Fat 7.5 g
Per Serving | Calories 175
Protein 13.6 g | Carbs 33.3 g | Fat 2 g
Per Serving | Calories 36
Protein 3.8 g | Carbs 6.5 g | Fat 0.3 g
Per Serving | Calories 240
Protein 14.5 g | Carbs 46.7 g | Fat 0.6 g
Per Serving | Calories 283
Protein 8.1 g | Carbs 28 g | Fat 15.7 g
Per Serving | Calories 225
Protein 12.6 g | Carbs 49 g | Fat 0.8 g
Per Serving | Calories 149
Protein 4 g | Carbs 23 g | Fat 4.6 g
Per Serving | Calories 67
Protein 9.1 g | Carbs 3.1 g | Fat 2 g