High Liner - Healthy Bake Fish Fillets High Liner Healthy Bake (Never Been Fried) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing High Liner - Healthy Bake Fish Fillets High Liner Healthy Bake (Never Been Fried) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 12% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Folate | 4 mcg | 1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Magnesium | 31 mg | 7.8% | Mid 40% | Average |
Phosphorus | 271 mg | 27.1% | Mid 40% | Average |
Potassium | 223 mg | 6.4% | Mid 40% | Average |
Sodium | 390 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 390 mg 16.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 1.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 17.1 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 259
Protein 15.3 g | Carbs 18.8 g | Fat 12.9 g
Per 100g | Calories 123
Protein 22.9 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 362
Protein 26.5 g | Carbs 12.3 g | Fat 22.9 g
Per 100g | Calories 195
Protein 9.2 g | Carbs 20.8 g | Fat 8.3 g
Per 100g | Calories 217
Protein 9.6 g | Carbs 23.5 g | Fat 9.6 g
Per 100g | Calories 160
Protein 10 g | Carbs 22 g | Fat 3.5 g
Per 100g | Calories 170
Protein 14.2 g | Carbs 13.3 g | Fat 7.1 g