Herbed Pomegranate Salsa has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Pomegranate Salsa has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 53.4 mg | 89% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 456 mg | 13% | ||
Sodium | 123 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 65
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 123 mg 5.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.5 g10%
Sugars 8.7 g
Protein 2.1 g 4.2%
Vitamin A 72% Vitamin C 89%
Calcium 8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.6 g | Carbs 3.2 g | Fat 3 g
Per Serving | Calories 10
Protein 0.5 g | Carbs 2.3 g | Fat 0.1 g
Per 100g | Calories 15
Protein 1 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 35
Protein 1 g | Carbs 6 g | Fat
Per Serving | Calories 425
Protein 7.5 g | Carbs 39.3 g | Fat 27.4 g
Per Serving | Calories 450
Protein 46.5 g | Carbs 4.5 g | Fat 26.9 g
Per Serving | Calories 460
Protein 29.6 g | Carbs 29.5 g | Fat 25.2 g
Per Serving | Calories 646
Protein 46.5 g | Carbs 26.7 g | Fat 37.8 g