Irish Potato and Chive Casserole has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Irish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Irish Potato and Chive Casserole, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 982 mg | 28.1% | ||
Sodium | 338 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 17.2 g | 86% |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 338 mg 14.1%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 4.8 g19.2%
Sugars 1.8 g
Protein 7.5 g 15%
Vitamin A 21% Vitamin C 72%
Calcium 11% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 5.1 g | Carbs 43.2 g | Fat 3.1 g
Per Serving | Calories 256
Protein 6.9 g | Carbs 10.4 g | Fat 21.3 g
Per Serving | Calories 490
Protein 16 g | Carbs 37 g | Fat 32 g
Per Serving | Calories 150
Protein 4 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 450
Protein 46.5 g | Carbs 4.5 g | Fat 26.9 g
Per Serving | Calories 217
Protein 23.5 g | Carbs 3.6 g | Fat 11.7 g
Per Serving | Calories 119
Protein 2.1 g | Carbs 14 g | Fat 7.3 g
Per Serving | Calories 460
Protein 29.6 g | Carbs 29.5 g | Fat 25.2 g