Colcannon Irish Potatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Colcannon Irish Potatoes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 200 mg 8.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 80%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 16 g | Carbs 37 g | Fat 32 g
Per Serving | Calories 425
Protein 7.5 g | Carbs 39.3 g | Fat 27.4 g
Per Serving | Calories 140
Protein 6 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 60
Protein 0.4 g | Carbs 9.7 g | Fat 2.2 g
Per Serving | Calories 260
Protein 6 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 990
Protein 56 g | Carbs 63 g | Fat 56 g
Per Serving | Calories 130
Protein 3 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 140
Protein 0 g | Carbs 10 g | Fat 11 g