Boxty (Irish Potato Pancake) Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Boxty (Irish Potato Pancake) Recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 450 mg 18.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 25%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 490
Protein 16 g | Carbs 37 g | Fat 32 g
Per Serving | Calories 60
Protein 0.4 g | Carbs 9.7 g | Fat 2.2 g
Per Serving | Calories 150
Protein 5.3 g | Carbs 28.7 g | Fat 3.7 g
Per Serving | Calories 140
Protein 0 g | Carbs 34 g | Fat 1 g
Per Serving | Calories 340
Protein 12 g | Carbs 39 g | Fat 15 g
Per Serving | Calories 110
Protein 2 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 90
Protein 2 g | Carbs 7 g | Fat 6 g