Herb-Roasted Cornish Game Hens 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 84 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Herb-Roasted Cornish Game Hens 1, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 67% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 794 mg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.76 g | 3% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84 g | 168% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 77 g | 118.5% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1057 Calories from Fat 689
% Daily Value *
Total Fat 77 g 118.5%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 517 mg 172.3%
Sodium 794 mg 33.1%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.76 g3%
Sugars 0 g
Protein 84 g 168%
Vitamin A 0.3% Vitamin C
Calcium 7.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1246
Protein 103 g | Carbs 3 g | Fat 86 g
Per Serving | Calories 561
Protein 12 g | Carbs 68 g | Fat 28 g
Per Serving | Calories 572
Protein 28 g | Carbs 86 g | Fat 15 g
Per Serving | Calories 275
Protein 28 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 594
Protein 32 g | Carbs 60 g | Fat 25 g
Per Serving | Calories 200
Protein 5 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 445
Protein 14 g | Carbs 74 g | Fat 13 g
Per Serving | Calories 188
Protein 9 g | Carbs 22 g | Fat 8 g