Nori Rolls 2 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Nori Rolls 2 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 856 mg | 85.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 584 mg | 16.7% | ||
Sodium | 923 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 138
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 923 mg 38.5%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 28 g 56%
Vitamin A 0.1% Vitamin C
Calcium 85.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1057
Protein 84 g | Carbs 2 g | Fat 77 g
Per Serving | Calories 1246
Protein 103 g | Carbs 3 g | Fat 86 g
Per Serving | Calories 275
Protein 28 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 478
Protein 56 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 10
Protein 1 g | Carbs 0.94 g | Fat 0.1 g
Per Serving | Calories 339
Protein 22 g | Carbs 47 g | Fat 5 g
Per Serving | Calories 3260
Protein 18 g | Carbs 64 g | Fat 332 g
Per Serving | Calories 160
Protein 1 g | Carbs 10 g | Fat 14 g