Tina's Show Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tina's Show Pasta, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 995 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 113
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 995 mg 41.5%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 14 g 28%
Vitamin A 0.8% Vitamin C
Calcium 14.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 138
Protein 7 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 906
Protein 48 g | Carbs 65 g | Fat 51 g
Per Serving | Calories 464
Protein 21 g | Carbs 72 g | Fat 11 g
Per Serving | Calories 937
Protein 21 g | Carbs 59 g | Fat 70 g
Per Serving | Calories 213
Protein 2 g | Carbs 11 g | Fat 19 g
Per Serving | Calories 2530
Protein 106 g | Carbs 1 g | Fat 228 g
Per Serving | Calories 2550
Protein 152 g | Carbs 65 g | Fat 184 g