Herb-Roasted Chicken with Melted Tomatoes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herb-Roasted Chicken with Melted Tomatoes has been given a composite ranking of 16, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 44% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 26 mg | 144.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93 g | 186% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 806 Calories from Fat 346
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 93 g 186%
Vitamin A 1.9% Vitamin C
Calcium 16.2% Iron 144.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1292
Protein 186 g | Carbs 20 g | Fat 46 g
Per Serving | Calories 802
Protein 84 g | Carbs 47 g | Fat 32 g
Per Serving | Calories 1723
Protein 279 g | Carbs 16 g | Fat 56 g
Per Serving | Calories 160
Protein 9 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 569
Protein 18 g | Carbs 7 g | Fat 52 g
Per Serving | Calories 622
Protein 32 g | Carbs 68 g | Fat 24 g
Per Serving | Calories 356
Protein 47 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 173
Protein 9 g | Carbs 13 g | Fat 9 g