Yassa Chicken with Stewed Tomatoes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 84 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Yassa Chicken with Stewed Tomatoes, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 35% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84 g | 168% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 802 Calories from Fat 289
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 268 mg 89.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 10 g40%
Sugars 18 g
Protein 84 g 168%
Vitamin A 1.1% Vitamin C
Calcium 20.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 9.6 g | Carbs 13.6 g | Fat 5.7 g
Per 100g | Calories 334
Protein 20.5 g | Carbs 43 g | Fat 8.5 g
Per Serving | Calories 1292
Protein 186 g | Carbs 20 g | Fat 46 g
Per Serving | Calories 806
Protein 93 g | Carbs 17 g | Fat 38 g
Per Serving | Calories 1843
Protein 61 g | Carbs 62 g | Fat 149 g
Per Serving | Calories 1340
Protein 70 g | Carbs 137 g | Fat 58 g
Per Serving | Calories 191
Protein 10 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 813
Protein 39 g | Carbs 93 g | Fat 28 g