Foil-Packet Fish With Corn Relish has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Foil-Packet Fish With Corn Relish has been given a composite ranking of 14, and sparingly.
Calories from Protein | 52% | |
Calories from Fat | 28% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 529 mg | 52.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 907 mg | 25.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 146 mg 48.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 47 g 94%
Vitamin A 0.9% Vitamin C
Calcium 52.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 6.6 g | Carbs 12.6 g | Fat 3 g
Per Serving | Calories 156
Protein 6.1 g | Carbs 19.6 g | Fat 6.5 g
Per Serving | Calories 806
Protein 93 g | Carbs 17 g | Fat 38 g
Per Serving | Calories 569
Protein 18 g | Carbs 7 g | Fat 52 g
Per Serving | Calories 173
Protein 9 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 697
Protein 100 g | Carbs 9 g | Fat 23 g