Herb-Crusted Standing Rib Roast 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herb-Crusted Standing Rib Roast 1 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 56% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 63 mg 21%
Sodium 528 mg 22%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 13.6 g 27.2%
Vitamin A Vitamin C
Calcium 1.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 29 g | Carbs 16.1 g | Fat 12.8 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 2.73 g | Fat 6.5 g
Per 100g | Calories 730
Protein 43 g | Carbs | Fat 61 g
Per 100g | Calories 329
Protein 23.5 g | Carbs 0 g | Fat 24.7 g
Per Serving | Calories 307
Protein 56 g | Carbs 7.6 g | Fat 4.8 g
Per Serving | Calories 216
Protein 25.3 g | Carbs 3.1 g | Fat 8.2 g
Per Serving | Calories 286
Protein 40.8 g | Carbs 3.9 g | Fat 11.4 g
Per Serving | Calories 269
Protein 2 g | Carbs 55 g | Fat 5.8 g