Caper Chicken has a average-calorie, low-carb, average-fat and very high-protein content.
With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Caper Chicken, and we advise that this food sparingly.
Calories from Protein | 75% | |
Calories from Fat | 15% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 538 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 538 mg 22.4%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 56 g 112%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 26.6 g | Carbs 3.2 g | Fat 2.6 g
Per Serving | Calories 543
Protein 31.1 g | Carbs 91.6 g | Fat 7.6 g
Per Serving | Calories 331
Protein 27.9 g | Carbs 36.5 g | Fat 7.8 g
Per Serving | Calories 432
Protein 38.1 g | Carbs 50.4 g | Fat 8.6 g
Per Serving | Calories 216
Protein 25.3 g | Carbs 3.1 g | Fat 8.2 g
Per Serving | Calories 303
Protein 10.6 g | Carbs 54 g | Fat 4.7 g
Per Serving | Calories 143
Protein 13.6 g | Carbs 1.8 g | Fat 8.6 g
Per Serving | Calories 286
Protein 40.8 g | Carbs 3.9 g | Fat 11.4 g