Hearty Split Pea Soup with Sherry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
if( 24.1 != 0.0 ){?>The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hearty Split Pea Soup with Sherry has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2925 IU | 58.5% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 495.4 mg | 14.2% | ||
Sodium | 62.3 mg | 2.6% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 62.3 mg 2.6%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 7.1 g28.4%
Sugars 3.3 g
Protein 6.6 g 13.2%
Vitamin A 58.5% Vitamin C 6.8%
Calcium 3.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 19.4 g | Carbs 32.8 g | Fat 4.3 g
Per Serving | Calories 301
Protein 22 g | Carbs 46.7 g | Fat 2.7 g
Per Serving | Calories 291
Protein 7.1 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 118
Protein 5.8 g | Carbs 21.2 g | Fat 1.7 g
Per Serving | Calories 137
Protein 11.8 g | Carbs 12.6 g | Fat 4.2 g
Per Serving | Calories 222
Protein 22.4 g | Carbs 28.5 g | Fat 3.9 g
Per Serving | Calories 296
Protein 12.6 g | Carbs 40.5 g | Fat 9.8 g
Per Serving | Calories 107
Protein 5.6 g | Carbs 14.9 g | Fat 3.1 g