Power Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Power Soup, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 15% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 228.2 mg | 380.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 16.8 mg | 83.9% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 2.5 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 588 mg | 58.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.8 mg | 39.9% | ||
Manganese | 1.5 mg | 76.8% | ||
Selenium | 31.9 mcg | 45.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 2 mg 0.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 7.8 g31.2%
Sugars 7.2 g
Protein 22.4 g 44.8%
Vitamin A 24.7% Vitamin C 380.4%
Calcium 11% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 13 g | Carbs 4.9 g | Fat 2.6 g
Per Serving | Calories 83
Protein 4.8 g | Carbs 13.9 g | Fat 1.3 g
Per Serving | Calories 115
Protein 6.6 g | Carbs 15 g | Fat 3.6 g
Per Serving | Calories 106
Protein 4.1 g | Carbs 22.5 g | Fat 0.9 g
Per Serving | Calories 199
Protein 20.1 g | Carbs 25.9 g | Fat 1.6 g
Per Serving | Calories 250
Protein 21 g | Carbs 29.9 g | Fat 5.5 g
Per Serving | Calories 137
Protein 11.8 g | Carbs 12.6 g | Fat 4.2 g
Per Serving | Calories 152
Protein 6.6 g | Carbs 24.1 g | Fat 2.6 g