pam's ham & potato soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing pam's ham & potato soup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 35.5 mg | 59.1% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.5 mg | 33.5% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 1 mg | 0% | ||
Sodium | 939.7 mg | 39.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 939.7 mg 39.2%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 4.4 g17.6%
Sugars 4.6 g
Protein 12.6 g 25.2%
Vitamin A 10.2% Vitamin C 59.1%
Calcium 10.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 6.2 g | Carbs 11.2 g | Fat 9.4 g
Per Serving | Calories 205
Protein 18.2 g | Carbs 23.7 g | Fat 5.5 g
Per Serving | Calories 270
Protein 28.7 g | Carbs 4.4 g | Fat 14.5 g
Per Serving | Calories 284
Protein 13.5 g | Carbs 15.3 g | Fat 18.8 g
Per Serving | Calories 152
Protein 6.6 g | Carbs 24.1 g | Fat 2.6 g
Per Serving | Calories 137
Protein 11.8 g | Carbs 12.6 g | Fat 4.2 g
Per Serving | Calories 107
Protein 5.6 g | Carbs 14.9 g | Fat 3.1 g
Per Serving | Calories 154
Protein 7 g | Carbs 30.6 g | Fat 0.8 g