Broccoli Ham Potato Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Broccoli Ham Potato Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 128.9 mg | 214.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 956.4 mg | 27.3% | ||
Sodium | 691.7 mg | 28.8% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 691.7 mg 28.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 5.2 g20.8%
Sugars 3.9 g
Protein 18.2 g 36.4%
Vitamin A 40.5% Vitamin C 214.8%
Calcium 15.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 7.3 g | Carbs 25.3 g | Fat 8.4 g
Per Serving | Calories 205
Protein 17.1 g | Carbs 22.8 g | Fat 5.7 g
Per Serving | Calories 148
Protein 6.2 g | Carbs 11.2 g | Fat 9.4 g
Per Serving | Calories 296
Protein 12.6 g | Carbs 40.5 g | Fat 9.8 g
Per Serving | Calories 121
Protein 4.4 g | Carbs 24.9 g | Fat 0.1 g
Per Serving | Calories 170
Protein 15.2 g | Carbs 21.5 g | Fat 2.5 g
Per Serving | Calories 70
Protein 3 g | Carbs 11.5 g | Fat 1.8 g
Per Serving | Calories 136
Protein 4.8 g | Carbs 27.2 g | Fat 1.3 g