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Cheesey Ham and Potato Soup - Recipe and Nutrition Facts
65

Cheesey Ham and Potato Soup Recipe

Cheesey Ham and Potato Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cheesey Ham and Potato Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat24%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1850 IU37%
Vitamin C5.3 mg8.8%
Vitamin D60 IU15%
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.6%
Riboflavin0.02 mg0.9%
Niacin0.5 mg2.5%
Vitamin B60.1 mg5%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron0.16 mg0.9%
Magnesium8.8 mg2.2%
Phosphorus19 mg1.9%
Potassium159.6 mg4.6%
Sodium383.8 mg16%
Zinc0.12 mg0.8%
Copper0.06 mg3.1%
Manganese0.07 mg3.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber0.9 g3.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 15 mg 5%

Sodium 383.8 mg 16%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 0.9 g3.6%

Sugars 8.6 g

Protein 17.1 g 34.2%

Vitamin A 37% Vitamin C 8.8%

Calcium 18.9% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2207521 Embed Table:

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