Hearty Butternut Squash & Wild Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Hearty Butternut Squash & Wild Rice Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14345 IU | 286.9% | ||
Vitamin C | 34.6 mg | 57.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 768.5 mg | 22% | ||
Sodium | 294.9 mg | 12.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 294.9 mg 12.3%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 7.6 g30.4%
Sugars 0 g
Protein 12 g 24%
Vitamin A 286.9% Vitamin C 57.7%
Calcium 15.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 3.9 g | Carbs 40 g | Fat 4.4 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 23.4 g | Fat 4.5 g
Per Serving | Calories 50
Protein 1 g | Carbs 11.9 g | Fat 0.47 g
Per Serving | Calories 52
Protein 1.7 g | Carbs 8.3 g | Fat 1.7 g
Per Serving | Calories 205
Protein 17.1 g | Carbs 22.8 g | Fat 5.7 g
Per Serving | Calories 287
Protein 2.4 g | Carbs 16.1 g | Fat 24.9 g
Per Serving | Calories 121
Protein 5.8 g | Carbs 22 g | Fat 2.1 g
Per Serving | Calories 194
Protein 18.6 g | Carbs 25.9 g | Fat 2.4 g