Hearty Rice Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 85.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Rice Cereal has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 524.6 mg | 15% | ||
Sodium | 78.4 mg | 3.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1.1 mg | 54.1% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.7 g | 28.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 78.4 mg 3.3%
Total Carbohydrates 85.7 g 28.6%
Dietary Fiber 4.3 g17.2%
Sugars 31.8 g
Protein 4.9 g 9.8%
Vitamin A 0.9% Vitamin C 9.7%
Calcium 4.9% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 8.6 g | Carbs 42.6 g | Fat 8.6 g
Per Serving | Calories 590
Protein 20 g | Carbs 53 g | Fat 37 g
Per Serving | Calories 232
Protein 5.1 g | Carbs 46 g | Fat 2.8 g
Per Serving | Calories 92
Protein 0.7 g | Carbs 18 g | Fat 1.8 g
Per Serving | Calories 281
Protein 21.1 g | Carbs 6 g | Fat 19.3 g
Per Serving | Calories 197
Protein 9.1 g | Carbs 17.9 g | Fat 10.8 g
Per Serving | Calories 289
Protein 4 g | Carbs 66.3 g | Fat 2.2 g
Per Serving | Calories 202
Protein 17.7 g | Carbs 25.4 g | Fat 7.8 g