Rice Pudding/Hot Cereal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pudding/Hot Cereal has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 424.3 mg | 12.1% | ||
Sodium | 67.2 mg | 2.8% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 1.5 mg | 75.1% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 67.2 mg 2.8%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 2.9 g11.6%
Sugars 10.2 g
Protein 8.6 g 17.2%
Vitamin A 5.1% Vitamin C 2.9%
Calcium 17.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 20 g | Carbs 53 g | Fat 37 g
Per 100g | Calories 60
Protein 1 g | Carbs 12 g | Fat 1 g
Per Serving | Calories 365
Protein 4.9 g | Carbs 85.7 g | Fat 2.8 g
Per Serving | Calories 232
Protein 5.1 g | Carbs 46 g | Fat 2.8 g
Per Serving | Calories 374
Protein 11.2 g | Carbs 36.5 g | Fat 20.9 g
Per Serving | Calories 275
Protein 19 g | Carbs 32.1 g | Fat 10.4 g
Per Serving | Calories 397
Protein 60 g | Carbs 23.6 g | Fat 5.2 g
Per Serving | Calories 529
Protein 50.9 g | Carbs 37.8 g | Fat 18.4 g