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Rice Pudding/Hot Cereal - Recipe and Nutrition Facts
83

Rice Pudding/Hot Cereal Recipe

Rice Pudding/Hot Cereal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice Pudding/Hot Cereal has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat27%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C1.7 mg2.9%
Vitamin D50 IU12.5%
Vitamin E0.46 mg1.5%
Thiamin0.2 mg13.3%
Riboflavin0.21 mg12.4%
Niacin1.7 mg8.6%
Vitamin B60.28 mg14.2%
Folate21.6 mcg5.4%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron1.2 mg6.5%
Magnesium78.8 mg19.7%
Phosphorus250 mg25%
Potassium424.3 mg12.1%
Sodium67.2 mg2.8%
Zinc1.5 mg9.8%
Copper0.31 mg15.7%
Manganese1.5 mg75.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber2.9 g11.6%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1 g5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 67.2 mg 2.8%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 2.9 g11.6%

Sugars 10.2 g

Protein 8.6 g 17.2%

Vitamin A 5.1% Vitamin C 2.9%

Calcium 17.9% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1403330 Embed Table:

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