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Doc's Oven Fried Chicken - Recipe and Nutrition Facts
43

Doc's Oven Fried Chicken Recipe

Doc's Oven Fried Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Doc's Oven Fried Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat12%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C3.8 mg6.4%
Vitamin D14.8 IU3.7%
Vitamin E0.54 mg1.8%
Thiamin0.44 mg29.4%
Riboflavin0.44 mg26.1%
Niacin28.5 mg142.3%
Vitamin B61.4 mg70.6%
Folate54.8 mcg13.7%
Vitamin B121.1 mcg18.9%
Pantothenic Acid2.3 mg22.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron3.7 mg20.8%
Magnesium83.2 mg20.8%
Phosphorus545 mg54.5%
Potassium728.8 mg20.8%
Sodium693.2 mg28.9%
Zinc2.5 mg16.5%
Copper0.18 mg8.8%
Manganese0.35 mg17.4%
Selenium53.6 mcg76.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber1.7 g6.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60 g120%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.4 g7%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 173.3 mg 57.8%

Sodium 693.2 mg 28.9%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 1.7 g6.8%

Sugars 2.5 g

Protein 60 g 120%

Vitamin A 15.3% Vitamin C 6.4%

Calcium 9.8% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=550210 Embed Table:

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