Heart shaped strawberry biscuits Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 145.76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Heart shaped strawberry biscuits Recipe has been given a composite ranking of 8, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 107.5 mg | 3.1% | Bottom 30% | Low |
Sodium | 298.9 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | Top 30% | High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 11.3 g | 56.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1304 Calories from Fat 594
% Daily Value *
Total Fat 67.5 g 103.9%
Saturated Fat 40.6 g 203.2%
Trans Fat 0 g
Cholesterol 353 mg 117.7%
Sodium 1076 mg 44.8%
Total Carbohydrates 145.8 g 48.6%
Dietary Fiber 4.5 g18%
Sugars 22.9 g
Protein 27.8 g 55.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 4.6 g | Carbs 39.3 g | Fat 7.6 g
Per 100g | Calories 380
Protein 6 g | Carbs 61 g | Fat 13 g
Per Serving | Calories 144
Protein 4.9 g | Carbs 21.7 g | Fat 5.4 g
Per Serving | Calories 638
Protein 4.9 g | Carbs 28.9 g | Fat 60.3 g
Per Serving | Calories 357
Protein 9.5 g | Carbs 2.21 g | Fat 34.9 g
Per Serving | Calories 279
Protein 9.1 g | Carbs 55.7 g | Fat 1.2 g