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Healthy Quinoa with Chicken and tomatoes - Recipe and Nutrition Facts
50

Healthy Quinoa with Chicken and tomatoes Recipe

Healthy Quinoa with Chicken and tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthy Quinoa with Chicken and tomatoes has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat13%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.8%
Riboflavin0.66 mg38.6%
Niacin18.8 mg93.9%
Vitamin B60.9 mg44.8%
Folate8.4 mcg2.1%
Vitamin B120.7 mcg11.7%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron3.2 mg17.8%
Magnesium49.6 mg12.4%
Phosphorus475 mg47.5%
Potassium518.7 mg14.8%
Sodium826.6 mg34.4%
Zinc1.4 mg9.4%
Copper0.14 mg7.1%
Manganese0.27 mg13.4%
Selenium29.4 mcg42%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber3 g12%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.6 g85.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 91.8 mg 30.6%

Sodium 826.6 mg 34.4%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 3 g12%

Sugars 3.1 g

Protein 42.6 g 85.2%

Vitamin A 0.8% Vitamin C 4.4%

Calcium 3.2% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=364856 Embed Table:

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